Lydia's Funky Wrap

15 ingredients
8 steps

Ingredients

  • 1 cup chopped mango
  • 12 cup chopped red bell pepper
  • 12 cup chopped fresh cilantro
  • 12 cup chopped fresh parsley
  • 14 cup fresh lime juice
  • 3 tablespoons white wine vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons chopped fresh jalapenos
  • salt and pepper
  • 1 teaspoon olive oil
  • 1 lb red snapper fillet, cut into 1/2 inch cubes
  • 1 (14 1/2 ounce) can black beans, drained
  • 1 cup cooked rice, warm
  • 4 10-inch flour tortillas

Directions

  1. 1
    In a mixing bowl, mix together the mango, bell pepper, cilantro, parsley, lime juice, vinegar, garlic, oregano, and jalapeno pepper.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    In a large non-stick skillet over medium-high heat, saute fish fillets in heated olive oil.
  4. 4
    Note: I season the fish with a little salt and pepper.
  5. 5
    Saute the fish for about 5 minutes or until becomes firm and white.
  6. 6
    Add the beans and rice; cook 1-2 minutes or until warmed.
  7. 7
    Take skillet off of burner; add the mango mixture; stir to combine.
  8. 8
    Spoon mixture onto tortillas; wrap up burrito style and serve immediately.

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