Lynda'S Corn

8 ingredients
2 steps

Ingredients

  • 1 can whole corn
  • 1 can cream corn
  • 1/2 stick oleo
  • 1 c. noodles or macaroni
  • 1 c. Velveeta, cubed
  • dash of salt and pepper
  • 1 green pepper (optional)
  • onion (optional)

Directions

  1. 1
    Bake at 350° for half hour with lid on and half hour with lid off.
  2. 2
    May be made ahead and refrigerated.

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