Fresh Cold Tomato Pasta

11 ingredients
8 steps

Ingredients

  • 4 cups Tomatoes (peeled And Diced)
  • 1 whole Sweet Onion
  • 2 cloves Garlic
  • 1/2 cups Chopped Basil
  • 1 cup Chopped Fresh Parsley
  • 5 whole Lemons
  • 1 Tablespoon Olive Oil
  • 2 teaspoons Salt
  • 1 dash Pepper
  • 1 package Pasta
  • Mozzarella And Parmesan Cheese

Directions

  1. 1
    Blanch and peel tomatoes.
  2. 2
    Chop finely or process in a food processor to 1/4-inch pieces.
  3. 3
    Chop onion, garlic, basil and parsley in the food processor or by hand.
  4. 4
    Add to tomatoes, including the juice.
  5. 5
    Squeeze lemons; add lemon juice, olive oil, salt and pepper.
  6. 6
    Proportions of all ingredients can be adjusted to taste.
  7. 7
    Serve at room tempature or cold over hot pasta.
  8. 8
    Garnish with cheese.

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