Lynda'S Corn Casserole

Name: Lynda'S Corn Casserole
Ingredients: 2 Tbsp. butter; 8 oz. (1 pkg.) cream cheese; 20 oz. (1 large can) corn, whole kernel; 11 oz. (1 can) Mexicorn; 4 oz. (1 can) green chilies; 2 Tbsp. onion, minced (dry); 1/4 tsp. salt; 1/2 tsp. garlic salt; sprinkle of red pepper

9 ingredients

5 steps

Ingredients

2 Tbsp. butter
8 oz. (1 pkg.) cream cheese
20 oz. (1 large can) corn, whole kernel
11 oz. (1 can) Mexicorn
4 oz. (1 can) green chilies
2 Tbsp. onion, minced (dry)
1/4 tsp. salt
1/2 tsp. garlic salt
sprinkle of red pepper

Directions

1

Melt butter on top of stove and add cream cheese.
2

Drain corn and add to mixture, along with the rest of ingredients (except red pepper).
3

Put mixture in a 2-quart casserole dish.
4

Top with red pepper.
5

Bake at 350° for 25 to 30 minutes.