Ez Does It Tamales

3 ingredients
12 steps

Ingredients

  • 1 (24 ounce) boxfrozen tamales, in corn husks
  • 1 (10 ounce) can Rotel Tomatoes, any flavor
  • 2 tablespoons lime juice

Directions

  1. 1
    Remove each tamale from the husk and put in bottom of a craock pot.
  2. 2
    Pour the can of tomatoes over the top.
  3. 3
    Drip the lime juicve over the tomatoes.
  4. 4
    Cover and heat on the keep warm setting until 10 to 15 minutes before you are ready to serve.
  5. 5
    Time will depend on when you put them on.
  6. 6
    Carefully remove each one to serving plates.
  7. 7
    Top with your favorite Mexican food toppin's and enjoy.
  8. 8
    Serve with salad too.
  9. 9
    Note:.
  10. 10
    If you can find the Ro-Tel tomatoes that all ready has the lime juice in it, that would be great too.
  11. 11
    I just couldn't find them.
  12. 12
    Use more or less lime juice according to your taste.

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