Ez Does It Tamales
3 ingredients
12 steps
Ingredients
- 1 (24 ounce) boxfrozen tamales, in corn husks
- 1 (10 ounce) can Rotel Tomatoes, any flavor
- 2 tablespoons lime juice
Directions
-
1Remove each tamale from the husk and put in bottom of a craock pot.
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2Pour the can of tomatoes over the top.
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3Drip the lime juicve over the tomatoes.
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4Cover and heat on the keep warm setting until 10 to 15 minutes before you are ready to serve.
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5Time will depend on when you put them on.
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6Carefully remove each one to serving plates.
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7Top with your favorite Mexican food toppin's and enjoy.
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8Serve with salad too.
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9Note:.
-
10If you can find the Ro-Tel tomatoes that all ready has the lime juice in it, that would be great too.
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11I just couldn't find them.
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12Use more or less lime juice according to your taste.
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