Cheese Sauce

Directions

1. 1
   Cube cheese and melt slowly over low heat in milk, stirring constantly.
2. 2
   When mixture is completely melted, mix water and cornstarch.
3. 3
   Pour into cheese mixture.
4. 4
   Continue stirring until thickened.
5. 5
   If needed, use more cornstarch with cold water to make thicker or milk to thin.