Lynn Archers King of Clubs

Directions

1. 1
   Gently toss the lobster meat with 2 to 3 tablespoons of the mayonnaise in a large bowl.
2. 2
   Lightly toast the bread, and spread each piece with about 1 tablespoon mayonnaise, or to taste.
3. 3
   Add 1 or 2 leaves crisp green-leaf lettuce, 2 or 3 slices red ripe tomato, and 3 slices crisp bacon to 4 slices of the bread.
4. 4
   Top with the next slice of bread; then heap up lots of lobster salad.
5. 5
   Top it off with the last slice of bread and toothpick it together.
6. 6
   Halve and serve.