Lynn'S Cornbread

6 ingredients
5 steps

Ingredients

  • 2 c. self-rising corn meal mix
  • 1/4 c. self-rising flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbsp. sugar
  • enough buttermilk (must be buttermilk or the bread just won't be the same) to make batter the consistency of cake batter

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Grease an iron skillet with cold Crisco (this makes the bread not stick to the pan); pour the batter into the skillet.
  3. 3
    Bake slowly at about 325° to 350° until bread is very brown and crispy.
  4. 4
    If you prefer it softer, don't brown quite as much.
  5. 5
    These are my kid's most favorite things I cook.

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