Lynn'S Squash Casserole

7 ingredients
5 steps

Ingredients

  • 3 lb. yellow squash, boiled, drained and mixed
  • 2 carrots, uncooked and grated
  • 1 large onion, chopped fine
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 c. grated Cheddar cheese
  • 1 pkg. Pepperidge Farm herb dressing

Directions

  1. 1
    Mix together first 6 ingredients.
  2. 2
    Sprinkle bottom of pan with small amount of herb dressing.
  3. 3
    Top with squash mixture, then top with remaining herb dressing.
  4. 4
    Dot with margarine.
  5. 5
    Bake for approximately 45 minutes at 350°.

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