Lynne’S Apple Cake

Name: Lynne’S Apple Cake
Ingredients: FOR THE CAKE:; 4 cups Diced Apples; 2 cups White Sugar; 1/2 cups Vegetable Oil; 1 cup Chopped Walnuts Or Pecan (optional); 2 Eggs, Lightly Beaten; 2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 2 teaspoons Cinnamon; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; FOR THE FROSTING:; 1 package (8 Oz. Package) Cream Cheese, Softened; 1/2 teaspoons Vanilla Extract; 3 Tablespoons Milk; 1 Tablespoon Margarine, Softened; 2 cups Powdered Sugar

17 ingredients

1 steps

Ingredients

FOR THE CAKE:
4 cups Diced Apples
2 cups White Sugar
1/2 cups Vegetable Oil
1 cup Chopped Walnuts Or Pecan (optional)
2 Eggs, Lightly Beaten
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
2 teaspoons Cinnamon
2 teaspoons Baking Soda
1/2 teaspoons Salt
FOR THE FROSTING:
1 package (8 Oz. Package) Cream Cheese, Softened
1/2 teaspoons Vanilla Extract
3 Tablespoons Milk
1 Tablespoon Margarine, Softened
2 cups Powdered Sugar

Directions

1

["Preheat oven to 350 F.", "In a large bowl mix together apples, sugar, oil, nuts, eggs, and vanilla. In a medium-sized bowl sift together the flour, cinnamon, soda and salt then add it into the apple mixture. It will seem like it's not going to make much of a batter, but it does. It just takes a minute! Pour batter into a greased (sprayed with cooking spray) 9\"x13\"" baking pan and bake at 350 F for 45 to 60 minutes. Remove from the oven and allow it to cool.""