Bacon Pasta

Name: Bacon Pasta
Ingredients: 12 to 15 bacon slices; 1/2 cup sliced fresh mushrooms; 2 garlic cloves, minced; 16 ounces penne, cooked; 1 cup grated Parmesan cheese; 2 cups whipping cream; 1/2 teaspoon pepper; 1/2 cup sliced green onions

8 ingredients

2 steps

Ingredients

12 to 15 bacon slices
1/2 cup sliced fresh mushrooms
2 garlic cloves, minced
16 ounces penne, cooked
1 cup grated Parmesan cheese
2 cups whipping cream
1/2 teaspoon pepper
1/2 cup sliced green onions

Directions

1

Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon.
2

Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender. Stir in pasta, Parmesan cheese, whipping cream, and pepper; simmer over medium-low heat, stirring often, until sauce is thickened. Stir in bacon and sliced green onions; serve immediately.