Lyonnaise Beans

Directions

1. 1
   Place beans in a large bowl and add enough cold water to cover.
2. 2
   Leave to soak overnight or all day (if starting in the morning).
3. 3
   Drain beans and place in saucepan.
4. 4
   Add one quart of water, cover and cook until tender; about one hour.
5. 5
   Add salt toward the end of cooking time.
6. 6
   Peel and finely chop onion.
7. 7
   Melt butter in a saucepan, add onions, parsley and pepper.
8. 8
   Cook the mixture until the onions are transparent.
9. 9
   Drain beans well, and toss them in the onion mixture.
10. 10
    Transfer to warmed dish and serve.