Lyonnaise Potatoes

6 ingredients
3 steps

Ingredients

  • 1/3 c. butter or margarine
  • 6 medium potatoes, pared and thinly sliced
  • 1 1/2 c. sliced onion
  • 1/2 tsp. salt
  • dash of pepper
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    In hot butter in large, heavy skillet, saute potato and onion slices, turning frequently, until golden brown and tender, about 15 to 20 minutes.
  2. 2
    Sprinkle with salt, pepper and parsley.
  3. 3
    Makes 6 servings.

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