Passionfruit Bars

Name: Passionfruit Bars
Ingredients: None None Crust; 2/3 cup butter, softened; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1 cup all-purpose flour; 1/2 cup self-rising flour; None None Topping; 8.75 oz marshmallows; 1/2 cup passionfruit pulp, plus extra to serve; 1/2 cup milk; 2 tsp lemon juice; 2 1/2 cups heavy cream, whipped

12 ingredients

5 steps

Ingredients

None None Crust
2/3 cup butter, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1 cup all-purpose flour
1/2 cup self-rising flour
None None Topping
8.75 oz marshmallows
1/2 cup passionfruit pulp, plus extra to serve
1/2 cup milk
2 tsp lemon juice
2 1/2 cups heavy cream, whipped

Directions

1

Preheat oven to 350°F. Lightly grease and line a 7 x 11 inch jelly roll pan with parchment paper.
2

For the crust: Beat butter, powdered sugar and vanilla together until light and creamy. Fold in combined sifted flours to form a soft dough. Press dough evenly into pan. Prick base all over with a fork. Bake 15 minutes, until golden.
3

Meanwhile, make the topping: Combine marshmallows, passionfruit pulp and milk in a heat-proof bowl over a saucepan of simmering water. Stir constantly until melted. Stir in lemon juice. Transfer to a large bowl. Chill 45-50 minutes, stirring every 15 minutes, until slightly thickened.
4

Fold half the whipped cream into the marshmallow mixture. Pour over crust. Chill overnight until set.
5

Cut into squares. Store in an airtight container in fridge. To serve, top each bar with whipped cream and a teaspoon of extra passionfruit pulp.