Pumpkin Mousse

5 ingredients
4 steps

Ingredients

  • 3 cups cold fat-free milk
  • 2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1 can (15 oz.) pumpkin
  • 1 tsp. pumpkin pie spice
  • 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping

Directions

  1. 1
    Beat milk and pudding mix in medium bowl with whisk 2 min.
  2. 2
    Blend in pumpkin and spice.
  3. 3
    Stir in COOL WHIP.
  4. 4
    Refrigerate 1 hour.

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