M.G.'S Shortbread

Directions

1. 1
   In a large bowl, let butter soften to room temperature.
2. 2
   Cream butter and sugar.
3. 3
   Add half the flour; mix by hand.
4. 4
   Add rest of flour and mix.
5. 5
   Form into smooth oblong ball.
6. 6
   Put in greased 13 x 9-inch pan.
7. 7
   Push flat and evenly all over pan.
8. 8
   Poke billions of holes in dough with fork.
9. 9
   Push all the way through to pan.
10. 10
    Bake at 300° for 45 minutes or until edge just gets tan.
11. 11
    Cut.
12. 12
    Cool. Remove from pan.