Chili Glaze

4 ingredients
2 steps

Ingredients

  • 3/4 cup rice vinegar
  • 1/2 cup sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon hot chili flakes

Directions

  1. 1
    In a 2- to 3-quart pan, combine rice vinegar, sugar, soy sauce, and chili flakes. Bring to a boil over high heat and cook until mixture is reduced to 1/2 cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.
  2. 2
    Nutritional analysis per tablespoon.

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