M&M Cookies

Name: M&M Cookies
Ingredients: 8 tbsp (1 stick) butter, chopped, at room temperature; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1 None egg; 1 tsp vanilla extract; 1 1/4 cups flour; 1/4 cup self-rising flour; 1/2 tsp baking soda; 1 cup M&Ms

9 ingredients

5 steps

Ingredients

8 tbsp (1 stick) butter, chopped, at room temperature
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 None egg
1 tsp vanilla extract
1 1/4 cups flour
1/4 cup self-rising flour
1/2 tsp baking soda
1 cup M&Ms

Directions

1

Preheat the oven to 350°F. Lightly grease 2 large baking pans.
2

Beat butter and sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla until combined.
3

Sift flours and baking soda together. Lightly fold into the cookie dough.
4

Roll level tablespoonfuls of dough into balls. Arrange on prepared trays 2 inches apart. Flatten slightly. Top with 6 or 7 M&Ms.
5

Bake 10-12 mins, until golden. Cool in pans 2 mins. Remove from panscool completely on wire rack. Store in an airtight container.