M&M Everything Cookies

17 ingredients
9 steps

Ingredients

  • 1/2 cups Chopped Pecans (or Walnuts)
  • 1-1/4 cup Flour
  • 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/4 teaspoons Salt
  • 2 Tablespoons Ground Flaxseed (optional)
  • 3/4 cups Butter, Softened
  • 3/4 cups Packed Brown Sugar
  • 1/3 cups Granulated Sugar
  • 1-1/2 teaspoon Vanilla
  • 1 Egg
  • 2 Tablespoons Milk
  • 2 cups Chocolate Chips
  • 1 cup Quick Or Old Fashioned Oats
  • 1/2 cups Raisins
  • 1/2 cups Sweetened Coconut Flakes
  • 1 cup M & M Chocolate Candies

Directions

  1. 1
    1. Preheat oven to 350 F. Toast nuts on a small un-greased pan at 350 F for 8-10 minutes. Remove from oven. Let them cool.
  2. 2
    2. Turn oven temperature up to 375 F.
  3. 3
    3. Combine flour, baking powder, baking soda, salt and optional ground flax in a small bowl. Set aside.
  4. 4
    4. Using an electric mixer, beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in chocolate chips, oats, raisins, nuts, coconut, and M&M's candies.
  5. 5
    5. Drop dough by rounded tablespoons onto parchment paper-lined baking sheets, leaving about 2 inches between them.
  6. 6
    6. Bake for 10 to 12 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; then remove cookies to wire racks to cool completely.
  7. 7
    Notes:
  8. 8
    1. I use less chocolate chips when adding M&M's, but if you are a chocolate lover, go all out.
  9. 9
    2. Makes about 3 dozen.

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