M&M Meringue Cookies

Directions

1. 1
   ["Mix egg whites on medium speed with a mixer until frothy, about 3-4 minutes. Once they become frothy and form peaks, add your cream of tartar, then slowly add superfine sugar (I use superfine because it dissolves faster than regular sugar, but you can use either). Beat until egg whites form stiff peaks. Now gently fold in m&ms with a spoon.", "Preheat oven to 200\u00b0. Lightly grease a baking sheet and sprinkle with sugar or use parchment paper. Using a spoon, heap a large tablespoonful of \"batter\"" onto your cookie sheets