M&M'S Pie

Directions

1. 1
   Grease a 9-inch pie plate.
2. 2
   In a medium sized mixing bowl, combine ground peanuts, oleo and sugar.
3. 3
   Press mixture firmly onto the bottom and up the sides of the pie plate.
4. 4
   Place in refrigerator for about 15 minutes.
5. 5
   Now mix coconut, Karo, peanut butter and the 3 tablespoons chopped peanuts.
6. 6
   Put the ice cream in a large chilled bowl and gently blend in the mixture.
7. 7
   Put into the chilled crust.
8. 8
   Sprinkle the top with chopped M&M's. Cover and freeze.
9. 9
   Make a day ahead.