M'S Pineapple Pie

6 ingredients
2 steps

Ingredients

  • 2 1/4 c. (20 oz.) undrained crushed pineapple
  • 2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix pineapple, cornstarch, sugar and salt. Cook until clear and thick, stirring constantly. Take off heat and add butter and lemon juice.
  2. 2
    Pour into 9-inch pie shell. Bake at 425° for 25 to 30 minutes.

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