Ma's Gnocchi

Directions

1. 1
   Mix ingredients.
2. 2
   Knead dough in bowl until it comes away from the sides.
3. 3
   Divide into 4 balls.
4. 4
   Let sit for 30 minutes.
5. 5
   Using a floured board, take one ball out and cut into long strips and then into one inch pieces.
6. 6
   Press middle of each piece with 2 fingers - rolling a bit toward yourself - to curl gnocchi.
7. 7
   Place on cookie sheet to dry slightly.
8. 8
   Place in boiling, salted water for a couple of minutes to cook.
9. 9
   You know they are done when they float.
10. 10
    Serve with tomato sauce and grated cheese.
11. 11
    Tip: my mom used to freeze them before cooking because she thought they retained their shape better.