Ma'S Hummus

11 ingredients
5 steps

Ingredients

  • 2 (15 ounce) cans chickpeas
  • 1/3 cup tahini (100% sesame paste not canned tahini sauce)
  • 2 tablespoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon hot sauce (Tabasco)
  • 3 -4 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/3 cup lemon juice
  • 1/3 cup water
  • 1/4 cup dried spinach (optional)
  • paprika (optional)

Directions

  1. 1
    Drain chickpeas.
  2. 2
    Place chickpeas, tahini, cumin, salt, lemon juice, garlic, hot sauce, and olive oil into food processor.
  3. 3
    Process, adding water and lemon juice as needed, the amount may vary. Keep them even in ratio. Personally I like the lemon flavor so do that stronger. The consistency should be a smooth dip or thin mash potatoes.
  4. 4
    When throughly mixed and at desired consistency add spinach flakes and pulse till blended.
  5. 5
    You can serve on a plate with a dip in the center and spiced olive oil poured over it or plain olive oil and sprinkled with paprika. Serve in a pita with olives, feta cheese, falafel, and cucumbers or just on crackers or Matzah.

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