Ma'S Hummus
11 ingredients
5 steps
Ingredients
- 2 (15 ounce) cans chickpeas
- 1/3 cup tahini (100% sesame paste not canned tahini sauce)
- 2 tablespoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon hot sauce (Tabasco)
- 3 -4 tablespoons olive oil
- 2 garlic cloves, minced
- 1/3 cup lemon juice
- 1/3 cup water
- 1/4 cup dried spinach (optional)
- paprika (optional)
Directions
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1Drain chickpeas.
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2Place chickpeas, tahini, cumin, salt, lemon juice, garlic, hot sauce, and olive oil into food processor.
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3Process, adding water and lemon juice as needed, the amount may vary. Keep them even in ratio. Personally I like the lemon flavor so do that stronger. The consistency should be a smooth dip or thin mash potatoes.
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4When throughly mixed and at desired consistency add spinach flakes and pulse till blended.
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5You can serve on a plate with a dip in the center and spiced olive oil poured over it or plain olive oil and sprinkled with paprika. Serve in a pita with olives, feta cheese, falafel, and cucumbers or just on crackers or Matzah.
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