Ma'S Minestrone

Name: Ma'S Minestrone
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 1 large potato, cubed; 1 cup carrot, sliced; 16 ounces corn, drained; 1/2 cup celery, sliced; 1 1/2 cups cabbage, chopped; 28 ounces diced tomatoes with juice; 56 ounces water; 8 ounces tomato sauce; 4 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon basil; 1 teaspoon thyme; 3/4 cup acini di pepe pasta; parmesan cheese, grated

16 ingredients

7 steps

Ingredients

1 lb ground beef
1 cup onion, chopped
1 large potato, cubed
1 cup carrot, sliced
16 ounces corn, drained
1/2 cup celery, sliced
1 1/2 cups cabbage, chopped
28 ounces diced tomatoes with juice
56 ounces water
8 ounces tomato sauce
4 teaspoons salt
1/2 teaspoon pepper
1 teaspoon basil
1 teaspoon thyme
3/4 cup acini di pepe pasta
parmesan cheese, grated

Directions

1

Boil pasta according to package directions, drain.
2

Brown ground beef and onion.
3

Add potato, carrot, corn, celery, cabbage, tomatoes, water, tomato sauce, salt, pepper, basil and thyme.
4

Bring to boil, lower heat and simmer 1 hour or more.
5

Add pasta.
6

Serve with fresh grated cheese.
7

Better the next day, so make ahead if you can.