Ma'S Rolls

Directions

1. 1
   In large bowl, stir yeast, sugar and salt.
2. 2
   Add shortening, warm water and flour.
3. 3
   Stir, then let rise for 2 hours in warm place.
4. 4
   After they rise double, place on floured surface, knead, then make into rolls.
5. 5
   Put into pans.
6. 6
   Let rise double again, about 2 hours.
7. 7
   Place in oven at 400° until brown.
8. 8
   Yield: 30 rolls.