Mabel'S Cake

Name: Mabel'S Cake
Ingredients: 1 box yellow cake mix; 1 (20 oz.) can crushed pineapple; 3/4 c. sugar; 2 (3 1/2 oz.) boxes instant vanilla pudding; 3 c. milk; 1 c. heavy whipping cream; 1/4 c. 10x sugar; 1/2 c. coconut

8 ingredients

9 steps

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple
3/4 c. sugar
2 (3 1/2 oz.) boxes instant vanilla pudding
3 c. milk
1 c. heavy whipping cream
1/4 c. 10x sugar
1/2 c. coconut

Directions

1

Prepare yellow cake mix and bake as directed on box.
2

Pour crushed pineapple in its own juice into a small saucepan and add 3/4 cup sugar.
3

Boil for 20 minutes.
4

Pour mixture over cake as soon as removed from oven (after piercing top of cake with a fork). Cool completely.
5

Combine pudding and milk.
6

Blend until thick and then spread over cake.
7

Beat whipping cream until thick and add 10x sugar and beat until stiff.
8

Spread over cake and sprinkle with coconut.
9

Keep refrigerated.