Mabo Dofu

Directions

1. 1
   In a small bowl mix the water and flour, gradually adding the flour.
2. 2
   Be sure that it's not too thin or too thick.
3. 3
   Once finished, set mixture aside for later.
4. 4
   In a pan, add some oil and saute the meat until brown.
5. 5
   Season lightly with salt.
6. 6
   Add the veggies and cook till soft, then add the tofu last.
7. 7
   Now add the flour-water mixture and mix thoroughly immediately.
8. 8
   If it seems like it's too thick, add some water to thin it out.
9. 9
   Add the soy sauce, dashi and sesame oil.
10. 10
    Let it simmer for a few minutes to let everything marinate then enjoy!
11. 11
    Tip: Serve over rice.