Mac And Cheese

8 ingredients
7 steps

Ingredients

  • 1 lb. macaroni, cooked
  • 1 jar Ragu 5 cheese sauce
  • 1 can cream mushroom
  • 1 (6 oz.) sharp Cheddar cheese
  • 1 (6 oz.) Monterey Jack and Colby
  • 6 oz. Velveeta cheese
  • 1/2 can milk
  • butter

Directions

  1. 1
    Drain cooked macaroni; add 2 tablespoons butter.
  2. 2
    Mix.
  3. 3
    Put in 9 x 11 baking dish.
  4. 4
    In saucepan, mix all other ingredients; heat until cheeses are all melted.
  5. 5
    Pour over macaroni.
  6. 6
    Top with Velveeta slices and bake at 350° for 30 minutes.
  7. 7
    I like my cheese a little on the brown side.

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