Mac and Cheese

Directions

1. 1
   Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside.
2. 2
   Make a roux with 4 tablespoons of butter and 4 tablespoons of flour.
3. 3
   Slowly add in warm milk and whisk slowly.
4. 4
   Add a teaspoon of salt and a teaspoon of cracked black pepper.
5. 5
   Slowly stir in cheese and melt into a creamy sauce
6. 6
   Add pasta and carefully stir everything together.
7. 7
   Pour into two seperate baking dishes and sprinkle with remaining cheese.
8. 8
   (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese.
9. 9
   I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
10. 10
    Toss your mac and cheese (or mushroom & sausage mac) into a 400F oven for 20 minutes until bubbly golden brown!