Vanilla Pudding Mix

7 ingredients
6 steps

Ingredients

  • 4 cups instant nonfat dry milk powder
  • 4 cups sugar
  • 1 1/3 cups cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Combine first 4 ingredients into a large bowl, mixing well with each addition. Pour into a food processor and process until a fine powder.
  2. 2
    At this stage you can put it into a jar with a good seal, label and add a card with the following instructions for gifting, or label it for your own future use.
  3. 3
    Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking. Remove from double boiler, add vanilla and butter, whisk or stir until throughly blended.
  4. 4
    Pour into individual serving dishes and refrigerate.
  5. 5
    NOTE:
  6. 6
    Due to DH illness I used reconstituted dry milk for the 2 c milk, this does affect the flavor slightly.

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