Vanilla Pudding Mix
7 ingredients
6 steps
Ingredients
- 4 cups instant nonfat dry milk powder
- 4 cups sugar
- 1 1/3 cups cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 1 tablespoon butter
- 1/2 teaspoon vanilla
Directions
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1Combine first 4 ingredients into a large bowl, mixing well with each addition. Pour into a food processor and process until a fine powder.
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2At this stage you can put it into a jar with a good seal, label and add a card with the following instructions for gifting, or label it for your own future use.
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3Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking. Remove from double boiler, add vanilla and butter, whisk or stir until throughly blended.
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4Pour into individual serving dishes and refrigerate.
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5NOTE:
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6Due to DH illness I used reconstituted dry milk for the 2 c milk, this does affect the flavor slightly.
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