Mac and Cheese

8 ingredients
6 steps

Ingredients

  • 1 lb elbow macaroni
  • 12 cup butter, diced
  • 1 (14 ounce) can evaporated milk
  • 4 cups extra-sharp cheddar cheese
  • 12 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 tablespoon Dijon mustard
  • 5 slices cooked bacon, chopped

Directions

  1. 1
    Boil macaroni until al dente and drain.
  2. 2
    Stir in butter while pasta is still hot and let the butter begin to melt.
  3. 3
    Stir in evaporate milk and stir in cheese one cup at a time until well blended.
  4. 4
    Add garlic powder, basil and mustard.
  5. 5
    Stir to blend.
  6. 6
    Sprinkle chopped bacon on top and serve.

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