Mac and Cheese from Scratch

5 ingredients
5 steps

Ingredients

  • 1 tablespoons butter
  • 1 tablespoons flour, all-purpose
  • 1 cup milk
  • 1/2 cup cheddar cheese grated
  • 1 1/4 cups pasta, elbow macaroni cooked

Directions

  1. 1
    Heat butter in pan.
  2. 2
    Add flour and cook over medium heat.
  3. 3
    Stir regularly until mixture thickens.
  4. 4
    Gradually stir in milk until mixture boils and thickens.
  5. 5
    Add cheese and macaroni and stir until cheese is melted.

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