Mac&Cheese

Directions

1. 1
   Preheat an oven to 200°C and cook bacon rashers for 10 minutes.
2. 2
   Heat a pan of salted water to the boil. Cook the macaroni in the simmering water for 10 minutes until just cooked.
3. 3
   Whilst the macaroni is cooking, grate the cheddar cheese into a bowl.
4. 4
   Blitz the cooked and crispy bacon up to a crumb along with the parsley and a clove of garlic. (You can leave some of the bacon and cut it up yourself for different consistency).
5. 5
   Drain the cooked pasta, return to the hot pan and stir in the grated cheese, creme fraiche and herby bacon crumb mixture.
6. 6
   Spoon it all into an oven-proof dish and finish with a little more cheese. Bake for 10 minutes in the oven.