Mac & Cheese Donuts

Name: Mac & Cheese Donuts
Ingredients: 1 (6 ounce) box mac and cheese, (approximately 3 cups); 3 eggs; 1 liter vegetable for frying, the amount you use will depend on where you fry the doughnuts or 1 liter peanut oil, for frying, the amount you use will depend on where you fry the donuts; 4 slices prosciutto, sliced; chives, chopped for garnish

5 ingredients

10 steps

Ingredients

1 (6 ounce) box mac and cheese, (approximately 3 cups)
3 eggs
1 liter vegetable for frying, the amount you use will depend on where you fry the doughnuts or 1 liter peanut oil, for frying, the amount you use will depend on where you fry the donuts
4 slices prosciutto, sliced
chives, chopped for garnish

Directions

1

Follow the cooking directions on the box of Mac and Cheese.
2

Preheat oven to 350 degrees F.
3

Pour the cooked Mac and Cheese into a food processor.
4

Add egg, the mix in the processor until it reaches a mushy consistency.
5

Spray a donut pan with non-stick spray and fill each cavity with the Mac and Cheese mixture, be sure that each mold is full, all the way up to the top.
6

Bake for 20 minutes; then allow the donuts to cool to room temperature.
7

Heat fry oil to 350 degrees F in a fryer or deep skillet.
8

Remove the donut from the pan and fry for approximately 2 minutes on each side, or until each side is lightly golden-brown.
9

Drape several slices of proscuitto over a portion of each donut and garnish with 2 chive stems.
10

Serve hot.