Mac-N-Cheese
5 ingredients
5 steps
Ingredients
- 1 can evaporated milk
- 3 c. shredded cheddar cheese
- 2 sticks butter
- 1 can cheddar cheese soup
- 8 oz. elbow macaroni
Directions
-
1Cook macaroni according to directions on box.
-
2Combine all ingredients together except 1 c. cheese.
-
3Place in crock pot.
-
4Top with remaining cheese.
-
5Cook on high for 1 hr. and low for 2 or cook on low for 4 hr.
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