Mac-N-Cheese

6 ingredients
1 steps

Ingredients

  • 16 oz. elbow macaroni
  • 2 c. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Cook macaroni just before tender and drain. Put back in boiler. Add milk, butter, cheese, soup and sour cream; mix well. Put in oblong baking dish. Bake at 350° until it bubbles.

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