Mac' N' Cheese

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large nonstick skillet, fry the bacon until crisp.
3. 3
   Drain on paper towels, reserving about 2 tablespoons of the bacon fat.
4. 4
   In the same pan, add the onions, sugar, salt and pepper. Cook over medium heat, stirring often until golden and carmelized. (15 - 20 minutes). Set aside.
5. 5
   Meanwhile, melt the butter in a medium saucepan over medium heat.
6. 6
   Add the flour and stir 2 - 3 minutes to combine.
7. 7
   Add the milk, salt and coriander, and bring to a simmer, stirring often, until thickened.
8. 8
   Add the cheese, and stir until melted. Set aside.
9. 9
   Cook the macaroni according to package directions.
10. 10
    In a 13 X 9 inch casserole dish, combine the bacon, onions, cheese sauce and macaroni. Top with crumbled gorgonzola and bake for 30 minutes.