Raw Date Syrup

Directions

1. 1
   Place the dates in a small bowl and cover with warm water and let sit for 30 minutes.
2. 2
   Once the dates have soaked, drain the water then add the dates, filtered water, and lemon juice to a blender and blend for about a minute or until smooth.
3. 3
   The date syrup can be put into a recycled jam jar and stored in the refrigerator for about 3 weeks.