Mac-N-Cheese Chicken Broccoli Casserole

10 ingredients
10 steps

Ingredients

  • 2 (12 ounce) boxes of kraft Mac n' Cheese Deluxe
  • 6 -8 slices cooked bacon, crispy
  • 4 chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 cup of cooked broccoli floret
  • 1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups colby
  • 1 cup milk
  • 2 eggs
  • pepper
  • 1/4 cup Italian breadcrumbs

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Completely cook the chicken in the oil. Drain.
  3. 3
    Set aside cooked chicken, broccoli, bacon and shredded cheese.
  4. 4
    Cook the macaroni and cheese as directed on the package.
  5. 5
    Using a wire whisk, beat the milk, eggs and pepper until blended. Set aside.
  6. 6
    Spread half of the macaroni and cheese in a lasagna pan, then cover with half of the shredded cheese.
  7. 7
    Layer in the chicken and broccoli and cover with the rest of the macaroni and cheese.
  8. 8
    Pour the milk and egg mixture over the top.
  9. 9
    Sprinkle on the remainder of the shredded cheese. Top with the italian breadcrumbs and finally the crumbled bacon.
  10. 10
    Put in the oven for 20-25 minutes or until heated all the way through. Serve warm.

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