Mac-N-Cheese Chicken Broccoli Casserole
10 ingredients
10 steps
Ingredients
- 2 (12 ounce) boxes of kraft Mac n' Cheese Deluxe
- 6 -8 slices cooked bacon, crispy
- 4 chicken breasts, cubed
- 2 tablespoons olive oil
- 1 cup of cooked broccoli floret
- 1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups colby
- 1 cup milk
- 2 eggs
- pepper
- 1/4 cup Italian breadcrumbs
Directions
-
1Preheat oven to 350 degrees.
-
2Completely cook the chicken in the oil. Drain.
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3Set aside cooked chicken, broccoli, bacon and shredded cheese.
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4Cook the macaroni and cheese as directed on the package.
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5Using a wire whisk, beat the milk, eggs and pepper until blended. Set aside.
-
6Spread half of the macaroni and cheese in a lasagna pan, then cover with half of the shredded cheese.
-
7Layer in the chicken and broccoli and cover with the rest of the macaroni and cheese.
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8Pour the milk and egg mixture over the top.
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9Sprinkle on the remainder of the shredded cheese. Top with the italian breadcrumbs and finally the crumbled bacon.
-
10Put in the oven for 20-25 minutes or until heated all the way through. Serve warm.
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