Scottish Pancakes

7 ingredients
7 steps

Ingredients

  • 1 12 cups oats, uncooked
  • 2 cups buttermilk
  • 12 cup all-purpose flour
  • 1 12 teaspoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, beaten

Directions

  1. 1
    Mix oats and buttermilk together in a bowl and let stand for 5 minutes.
  2. 2
    Combine dry ingredients and add to the oat mixture.
  3. 3
    Add beaten eggs, mixing well.
  4. 4
    Spoon onto oiled griddle.
  5. 5
    Brown first side, then flip once only.
  6. 6
    Remove from griddle when golden brown.
  7. 7
    Serves 4.

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