Mac-Nut Toffee

Directions

1. 1
   Butter an 8 x 8-inch pan.
2. 2
   Place half the nuts in the pan. Sprinkle half of the grated chocolate over the nuts.
3. 3
   Combine butter and sugar in a heavy pan.
4. 4
   Cook over medium heat, stirring frequently until mixture is the color of peanut butter (about 290°).
5. 5
   Remove from heat and immediately pour over chocolate in pan.
6. 6
   Sprinkle with remaining chocolate and then nuts.
7. 7
   Press nuts firmly into chocolate.
8. 8
   Cool.
9. 9
   Break into pieces.