Nutty Peach Granola
10 ingredients
3 steps
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup chopped raw pecans or walnuts
- 2 tablespoons flaxseed meal
- 2 tablespoons shelled raw sunflower seeds
- 1 tablespoon whole flaxseeds
- 1 tablespoon raw wheat germ
- 1 teaspoon ground cinnamon
- 1/4 cup pure maple syrup
- 1/3 cup shelled, lightly salted, roasted pistachios
- 1/2 cup dried peaches, chopped
Directions
-
1Preheat oven to 325°.
-
2Stir together first 7 ingredients in a large bowl. Add maple syrup, tossing to coat. Spread mixture on a large parchment paper-lined baking sheet.
-
3Bake 20 minutes, stirring once after 10 minutes. Remove baking sheet from oven, and stir in pistachios and peaches. Let cool completely on baking sheet. Store in an airtight container at room temperature up to 1 week.
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