Macadamia Chocolate Bites

Directions

1. 1
   In a saucepan, combine white chocolate and butter (or margarine).
2. 2
   Stir over very low heat until melted and smooth.
3. 3
   Add Rice Bubbles, icing sugar and nuts.
4. 4
   Roll mixture firmly into small balls and place in patty cases.
5. 5
   Refrigerate until firm.
6. 6
   In a small pan, melt choc bits and copha over low heat.
7. 7
   Cool this chocolate mixture slightly and spoon, drizzle lightly or pipe finely over the small balls.
8. 8
   Chill.