Macadamia-Chocolate Chunk Pie

Name: Macadamia-Chocolate Chunk Pie
Ingredients: 6 Tbsp. unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 2 eggs; 2 Tbsp. coffee-flavored liqueur; 1 tsp. vanilla; 1/2 cup flour; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1 cup chopped PLANTERS Macadamias; 4 squares BAKER'S Semi-Sweet Chocolate, chopped; 1 frozen deep-dish pie crust (9 inch), thawed

12 ingredients

11 steps

Ingredients

6 Tbsp. unsalted butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 eggs
2 Tbsp. coffee-flavored liqueur
1 tsp. vanilla
1/2 cup flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup chopped PLANTERS Macadamias
4 squares BAKER'S Semi-Sweet Chocolate, chopped
1 frozen deep-dish pie crust (9 inch), thawed

Directions

1

Preheat oven to 325F.
2

Beat butter, granulated sugar and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
3

Add eggs, one at a time, beating well after each addition.
4

Blend in liqueur and vanilla.
5

Add flour, cinnamon and salt; mix well.
6

Stir in macadamias and chocolate.
7

Pour into crust.
8

Bake 50 to 55 min.
9

or until center of filling is set.
10

Cool completely.
11

Cut into 10 slices to serve.