Pesto Parmesan Bread

Name: Pesto Parmesan Bread
Ingredients: 1-1/3 cups water (70° to 80°); 2 tablespoons butter, softened; 4-1/2 teaspoons sugar; 1-1/2 teaspoons salt; 4 cups bread flour; 2 tablespoons nonfat dry milk powder; 3 teaspoons active dry yeast; 1/4 cup grated Parmesan cheese; 2 tablespoons prepared pesto; 2 teaspoons olive oil

10 ingredients

4 steps

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons butter, softened
4-1/2 teaspoons sugar
1-1/2 teaspoons salt
4 cups bread flour
2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast
1/4 cup grated Parmesan cheese
2 tablespoons prepared pesto
2 teaspoons olive oil

Directions

1

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the Parmesan and pesto.
2

When cycle is completed, turn dough onto a lightly floured surface. Shape into a ball. Place on a
3

coated with cooking spray; brush with oil. Cover and let rise in a warm place until doubled, about 30 minutes.
4

Bake at 375° for 20-25 minutes or until golden brown. Remove to a wire rack to cool.