Macadamia-Coconut Cookie

6 ingredients
8 steps

Ingredients

  • One 17.5-ounce package sugar cookie mix
  • 1 egg
  • 1 stick butter, melted
  • 3/4 cup flaked sweetened coconut
  • 1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
  • 1/2 cups white chocolate chips, for drizzle

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips.
  3. 3
    Stir until soft dough forms.
  4. 4
    Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
  5. 5
    Bake for 15 to 16 minutes or until edges are light golden brown.
  6. 6
    Remove from oven and cool 1 minute.
  7. 7
    Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth.
  8. 8
    Drizzle over cookies.

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