Macadamia-Coconut Lime Bars

13 ingredients
3 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons macadamia nuts, toasted
  • 1/4 teaspoon grated lime zest
  • 3 tablespoons cold butter, cubed
  • 1 large egg
  • 1/2 cup sugar
  • 3 tablespoons sweetened shredded coconut, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon grated lime zest
  • 1/8 teaspoon baking powder
  • Confectioners' sugar

Directions

  1. 1
    In a food processor, combine the flour, confectioners' sugar, nuts and lime zest; cover and process until nuts are finely chopped. Add the butter; pulse just until mixture is crumbly.
  2. 2
    Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 20-22 minutes or until golden brown.
  3. 3
    In a small bowl, whisk the egg, sugar, coconut, lime juice, flour, lime zest and baking powder until blended. Pour over hot crust. Bake 20-22 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

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