Macadamia-Crusted Chicken

6 ingredients
3 steps

Ingredients

  • 100 g macadamia nuts
  • 1 cup fresh breadcrumb
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 4 chicken breast fillets
  • 2 tablespoons olive oil

Directions

  1. 1
    Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
  2. 2
    Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
  3. 3
    Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.

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