Macadamia Crusted Whitefish

Name: Macadamia Crusted Whitefish
Ingredients: 1 pound White Fish; 2 tablespoons Oil; 1 cup Macadamia Nuts, finely chopped; 1/2 cup Flour; 2 Eggs; 1/2 cup Panko Bread Crumbs; 1 teaspoon Lemon Pepper

7 ingredients

3 steps

Ingredients

1 pound White Fish
2 tablespoons Oil
1 cup Macadamia Nuts, finely chopped
1/2 cup Flour
2 Eggs
1/2 cup Panko Bread Crumbs
1 teaspoon Lemon Pepper

Directions

1

Grab three bowls and add your eggs, whisked up, to one, your flour in the second, and the panko, macadamia nuts, and lemon pepper in the third.
2

Dip your fish first into the flour, then the egg, and finally the macadamia mixture. Heat up the oil in a large frying pan on high heat. When the oil is good and hot, add your fish into the pan.
3

Cook it up for about 3 minutes on each side, until cooked through, and serve. If needed, switch out your oil about halfway through pan frying.